Plum Vinegar is a tangy and flavorful condiment made from fermented plums, renowned for its rich, slightly sweet, and tart profile. Our Plum Vinegar offers a vibrant amber hue, smooth texture, and naturally balanced acidity. Perfect for dressings, marinades, or dipping sauces, our Plum Vinegar brings authentic farm-fresh flavor directly to your kitchen.

Plum Vinegar

$5.00

Quantity

Out of Stock

Key Features

Grown at Ocean Orchards: Crafted from plums cultivated on our family-owned farm using sustainable and eco-friendly methods.

Versatile Use: Ideal for salad dressings, marinades, dipping sauces, or drizzling over dishes for a burst of flavor.

Detailed Information

Farming Practices: We prioritize natural permaculture and sustainable farming practices, using OMRI-listed pest and fungus control methods.

Seasons Available: Late summer, August-September

Storage/Usage Tips:

For Refrigerator: Plum Vinegar can be stored in the fridge for several months, maintaining quality with proper sealing.

For Longer Storage: Keep in a cool, dark pantry in a sealed bottle; refrigeration can extend shelf life.

Health Facts

Vitamin Powerhouse: Contains vitamins C, K, and B-complex, including thiamine, riboflavin, and B6.

Nutritional Benefits: Plum Vinegar is rich in phenolic compounds and antioxidants, especially in the skins and pulp. The phenolics and polyphenols like chlorogenic acid and quercetin offer anti-inflammatory, digestive, and potential cancer-fighting benefits. Consuming Plum Vinegar regularly can support immune health, aid digestion, and provide a natural source of antioxidants to combat free radical damage.

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