Plum Vinegar is a tangy and flavorful condiment made from fermented plums, renowned for its rich, slightly sweet, and tart profile. Our Plum Vinegar offers a vibrant amber hue, smooth texture, and naturally balanced acidity. Perfect for dressings, marinades, or dipping sauces, our Plum Vinegar brings authentic farm-fresh flavor directly to your kitchen.
Plum Vinegar
$5.00Price
Out of Stock
Key Features
- Grown at Ocean Orchards: Crafted from plums cultivated on our family-owned farm using sustainable and eco-friendly methods.
- Versatile Use: Ideal for salad dressings, marinades, dipping sauces, or drizzling over dishes for a burst of flavor.
Detailed Information
- Farming Practices: We prioritize natural permaculture and sustainable farming practices, using OMRI-listed pest and fungus control methods.
- Seasons Available: Late summer, August-September
Storage/Usage Tips:
- For Refrigerator: Plum Vinegar can be stored in the fridge for several months, maintaining quality with proper sealing.
- For Longer Storage: Keep in a cool, dark pantry in a sealed bottle; refrigeration can extend shelf life.
Health Facts
- Vitamin Powerhouse: Contains vitamins C, K, and B-complex, including thiamine, riboflavin, and B6.
- Nutritional Benefits: Plum Vinegar is rich in phenolic compounds and antioxidants, especially in the skins and pulp. The phenolics and polyphenols like chlorogenic acid and quercetin offer anti-inflammatory, digestive, and potential cancer-fighting benefits. Consuming Plum Vinegar regularly can support immune health, aid digestion, and provide a natural source of antioxidants to combat free radical damage.