Sunflower Microgreens are vibrant, nutrient-dense young plants harvested at an early stage of sunflower growth. Known for their bright green color and mild, nutty flavor, these microgreens are a perfect addition to salads, sandwiches, smoothies, or garnishes. They bring fresh, farm-to-table goodness and a boost of nutrition to any meal.
Sunflower Microgreens
$5.00Price
Out of Stock
Key Features
- Grown at Ocean Orchards: Cultivated on our family-owned farm using sustainable and eco-friendly methods.
- Versatile Use: Enjoy as a fresh garnish, in salads, sandwiches, smoothies, or as a nutritious snack.
Detailed Information
- Farming Practices: We prioritize natural permaculture and sustainable farming practices, using OMRI-listed pest and fungus control methods.
- Seasons Available: Spring to early summer, March to June
Storage/Usage Tips:
- For refrigerator: Sunflower microgreens stay fresh for about 5-7 days when stored in a cool, dry container or plastic bag.
- For freezer: Microgreens are best enjoyed fresh; freezing is not recommended as it can affect texture and flavor.
Health Facts
- Vitamin Powerhouse: Rich in vitamins A, C, E, and B-complex vitamins, including folate and niacin.
- Nutritional Benefits: Sunflower microgreens are packed with antioxidants, vitamin E, and phytochemicals that support immune health, reduce inflammation, and promote healthy skin. Their high levels of chlorophyll and healthy fats contribute to improved energy levels and overall well-being. Consuming microgreens like sunflower sprouts is an easy way to boost your daily intake of vital nutrients and antioxidants.