Collard Greens are a beloved staple of Southern cuisine, renowned for their hearty flavor and nutritious benefits. Our collard greens feature vibrant green leaves, tender texture, and a rich, earthy taste. Perfect for cooking, sautéing, or adding to stews, our collard greens bring farm-fresh goodness directly to your table.
Collard Greens
$3.00Price
Key Features
- Grown at Ocean Orchards: Cultivated on our family-owned farm using sustainable and eco-friendly methods.
- Versatile Use: Enjoy raw in salads, sautéed as a side dish, or incorporated into soups and stews.
Detailed Information
- Farming Practices: We prioritize natural permaculture and sustainable farming practices, using OMRI-listed pest and fungus control methods.
- Seasons Available: Fall through early winter, September to December
Storage/Usage Tips:
- For refrigerator: Collard greens stay fresh for about 3-5 days inside a cool, dry fridge.
- For Freezer: Blanch the greens briefly before freezing to preserve flavor and nutrients; they keep well in a freezer bag for up to 6 months.
Health Facts
- Vitamin Powerhouse: Rich in vitamins A, C, K, and folate.
- Nutritional Benefits: Collard greens are among the most nutrient-dense leafy greens, packed with antioxidants, fiber, and calcium. Their high vitamin K content supports bone health, while antioxidants help combat free radical damage. Consuming collard greens regularly can promote digestive health, boost immunity, and contribute to overall well-being.