Basil Microgreens

Key Features

• Grown at Ocean Microgreens: Cultivated on our family-owned farm using sustainable and eco-friendly methods.
• Versatile Use: Enjoy as a fresh garnish, in salads, pesto, sandwiches, or cooked into various dishes.

Detailed Information

• Farming Practices: We prioritize natural permaculture and sustainable farming practices, using OMRI-listed pest and fungus control methods.
• Seasons Available: Year-round, with peak harvest in spring and early summer.

Storage/Usage Tips:

• For refrigerator: Basil microgreens stay fresh for about 5-7 days when stored in a sealed container or plastic bag in the fridge.
• For Freezer: Basil microgreens are best enjoyed fresh; freezing may compromise their delicate texture and flavor, but if needed, they can be frozen in an airtight container for short-term storage.

Health Facts

• Vitamin Powerhouse: Rich in vitamins A, C, and K, along with small amounts of folate and magnesium.
• Nutritional Benefits: Basil microgreens contain concentrated phytochemicals, including essential oils and antioxidants like flavonoids and polyphenols, which have anti-inflammatory and immune-boosting properties. Consuming microgreens like basil provides a potent dose of these nutrients, supporting overall health, reducing inflammation, and promoting healthy digestion.

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